• Chicken Curry

• 2-3 lbs jointed chicken
  5-6 cloves garlic sliced
  2 large onions- 1 chopped finely, 1 chopped into 8ths
  2 serano or jalepeno peppers sliced into 4ths length wise
  10 cloves
  2 tsp cinnamon
  1 tsp cardamom
  3 tsp cumin
  3 tsp coriander
  1-3 tsp finely ground red chili
  2 tsp turmeric
  2 tsp salt or chicken boullion
  1 cup vinegar
  1 cup unsweetened coconut pulp

Put the ingredients in a six quart sauce pan. Bring to boil then
simmer over medium heat for 25 minutes. Serve with plain rice or chapatis.

When finished top with fresh coriander leaves.

Enjoy!